Quality Systems and Certification

Facilities are either GFSI-certified (under SQF or BRC).

Key components of the system include:

• Overseas and North American supplier validation, rating and documentation control
• Documentation control (specification / recipe; ingredient information; nutrition information;approved origins and grades etc.)
• Monitoring and periodic validation of manufacturing equipment
• Monitoring of facility-wide sanitation practices and performance
• Hold of all received ingredients for grading and lab-testing
• Continuous lab-testing and line-testing of production quality
• Lab-testing of finished products according to customer specification
• Retention sampling