As we move further into the 21st Century we’re realizing that cheap fuel is essentially gone, as is cheap labor.  These two pressures alone will impact our food bills in the very near future.    For many, an extra $10 in the gas tank is $10 less to spend on food.  The possibility becomes eating foods that cost less and often have nutritional shortcomings.  Let’s not let that become a choice for any of us.  The benefits of eating healthier foods far outweigh any tangible fiscal benefit by a large margin and reducing the chance of long term health costs associated… Read More